Thirty-five full-color photographs of gorgeous wedding cakes showcase a wide variety of inspirational styles and types-from traditional tiered cakes to contemporary alternatives such as jewel-like single-serving cakes-created by some of the most respected chefs working today, including Sylvia Weinstock, FranÁois Payard, Gail Watson, and Ron Ben-Israel. An extensive resource guide of the top wedding cake bakers in the United States completes the book.

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